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Viennoisery proved

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Paris Brest

Paris Brest

Art F1104

100g
300'
200°
30
3'
30
Eclair chocolate

Eclair chocolate

Art F1103

80g
300'
200°
40
3'
30
Eclair Coffee

Eclair Coffee

Art F1102

80g
300'
200°
40
3'
30
Chocolate roll 70g 21% butter

Chocolate roll 70g 21% butter

Art 7520

80g
15'
175°
68
-
15' - 18'
64
Straight croissant 60g 24% butter

Straight croissant 60g 24% butter

Art F7502

60g
15'
175°
100
-
15' - 18'
64
Raisin swirl

Raisin swirl

Art 7438

95g
60'
175°
60
-
18' - 20'
64
Long Raisin roll

Long Raisin roll

Art 7563

100g
-
175°
80
-
18' - 20'
64
Butter cake with raisins

Butter cake with raisins

Art 7802

85g
15'
170°
60
-
22' - 25'
48
Butter cake without raisins

Butter cake without raisins

Art 7823

75g
15'
170°
60
-
22' - 25'
48
Chocolate twist

Chocolate twist

Art F6669

100g
15'
175°
60
-
18' - 20'
64
Apple turnover

Apple turnover

Art 7753

100g
60'
190°
54
-
20'-25'
112
Mini apple turnover

Mini apple turnover

Art F1051

35g
60'
190°
120
-
18'-20'
104